This delicious Samuel Adams Summer Ale foil-wrapped recipe was created by Chef David Burke. It's perfect for easy assembly and grilling on-the-go this summer. Using foil enables you to easily transport this dish in a cooler, and ensures that it...Read More
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There are three finesse points to a perfect roasted chicken. Though infinite variables make one roasted chicken different from another (the quality of the chicken, the seasonings used, how long you cook the bird), three main goals are essential if...Read More
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Tangy-sweet balsamic vinegar, chicken broth, and thyme combine to form a quick pan sauce for this easy and delicious chicken recipe. Read More
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From the blog: http://chatteringkitchen.com Tagine: a dish which put Moroccan cuisine on the world culinary map. Quite literally, tagine is the name given to a deep earthenware pot with a large conical cover, similar to a top-hat. The...Read More
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