| News & Analysis on Chocolate, Candy and Biscuits | 27-Sep-2023 |
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| | | | The flavour trends redefining chocolate indulgence | Luker Chocolate, a premium and sustainable brand from Colombia, has also been at the forefront of introducing new flavours to chocolate bars over the past couple of years, and the company has gathered valuable insights from recent trade fairs ExpoWest 2023 and Sweets&Snacks in Chicago to reveal chocolate flavours that are dominating the market in 2023. Diana Cifuentes, the brandâs Product Innovation Manager, shares her insights with ConfectioneryNews.... Read more |
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| | | View all news headlines for: Jun Jul Aug |
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| | ON-DEMAND WEBINARS | Sweetest Innovations | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | Mad about better-for-you bread | The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have âthe best of both worldsâ; Sourhouse encourages home bakers âto sourdoughâ; Real Bread Campaign wants to put some sourdough myths to bed; and Warburtons enlists Samuel L Jackson.... Read more |
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