Shrinkflation squeezes sweets + Caram el under fire

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News & Analysis on Chocolate, Candy and Biscuits

31-Jan-2025

LIVE WEBINAR

Winning through color: Unlocking your brand's potential

Our EXBERRYÂ® webinar presents its latest color trends, backed by an in-depth consumer analysis. In collaboration with SGK, you will see how these trend-driven colors can enhance brand storytelling and build a lasting relationship with consumers. To register... click here

TOP HEADLINES

How brands are tackling cocoa shortages, shrinkflation, and pricing pressures

With cocoa costs soaring and price-sensitive consumers, confectioners face tough choices in 2025. From reformulation to pack changes, how will brands navigate the financial squeeze?... Read more

Caramel comes under fire as confectioners seek natural brown alternatives

How natural brown colourants are offering confectioners safe, stable alternatives that have clean-label appeal... Read more

Whatâs in store for global confectionery regulations in 2025?

A snapshot of the anticipated policies and legal changes coming this year and how theyâll affect confectioners... Read more

Kid-friendly confectionery gets a functional upgrade

Meet the start-up striving to reimagine wellness by launching candy for children that can boost mood, aid sleep or relieve pain... Read more

Whatâs hot in confectionery? New product development from M&Mâs to Fulfil Protein

From Valentineâs collabs to fresh functionals, meet the latest confectionery launches disrupting the industry in 2025... Read more

Unveiling 2025âs top food tech innovations

From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more

Rising cocoa prices set to test confectionery innovation for Easter

Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?... Read more

How to supercharge a modest marketing budget in 2025

No longer just for halloween, is the freakification of flavours a sneaky way to standout in social media?... Read more

Prebiotic confectionery attracts scalable start-ups

Is 2025 the year prebiotics move from niche to mainstream?... Read more

Predictions for the future of chocolate

How will the dominant confectionery category fare in 2025?... Read more

EDITOR'S CHOICE

Confectionery brands boost sales with big-name collaborations

Sweet treats are popping up in some interesting, unexplored global brand creations thanks to confectionery industry giants teaming up with other leading names... Read more

Flavour fusions and indulgence: Whatâs next for chocolate?

How the leading confectionery category will shift, shape and surprise consumers in 2025... Read more

2025âs top confectionery flavour trends

From bold flavours to global influences and better-for-you creations, meet the sweet innovations set to drive consumer excitement this year... Read more

Five EU packaging rules confectioners need to know

As the EU gives the green light to the packaging and packaging waste regulation, weâve got the top need-to-knows for confectionery creators... Read more

Natural colour development set to ramp up in 2025

As the FDA reviews artificial red food colouring and consumers seek health and wellness from their colour choices, could confectionery go natural with its colour considerations?... Read more

UPCOMING SUPPLIER WEBINARS

Breaking the Rules: Deliciously Guilt Free

Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.

25-Feb-2025

PREVIOUS HEADLINES

Whatâs hot in confectionery? New product development from Hershey to Ferrara

From Galentineâs gifts to Easter marshmallows, meet the latest confectionery launches disrupting the industry in 2025... Read more

EU Commission reaches agreement on the EU-Mercosur deal

Confectionery associationsâ calls to finalise the now-reached EU-Mercosur deal have seemingly been met, yet concerns remain... Read more

2025 health food trends: Consumers slash UPFs, added sugar intake, Thatâs it. reports

Consumers aim to cut sugars and ultra-processed foods in 2025, while regulation changes seek to influence behavior changes... Read more

New diabetes figures raise questions over HFSS regulations

Will new figures, highlighting links between sugar-sweetened drinks and diabetes, push governments to move further on sugar reduction regulations?... Read more

Natural Sweetener Alliance aims to âdemocratizeâ sweeteners

The partnership between Tate & Lyle and Manus addresses a secure and sustainable supply of Reb M... Read more

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Shrinkflation squeezes sweets + Caram el under fire

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