Plus, Dad's cheesy, spicy burger surprise!
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| | Goodtaste with Tanji ©2017 Issue No. 595, June 2017 |
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| Summer's most signature treat is a scrumptious ice cream sundae fit for a KING...or in this case, Dad, which is sorta the same thing on Father's Day! Get crafty with our out-of-the-icebox toppings or give yours a grown-up spin for the man of the house. We have the inside "scoop" on beloved flavors from a few of Texas' top ice creameries!
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| The wine list at Helen Greek Food and Wine in Rice Village is incredibly persuasive to say the least. ;) Greek whites are my new favorite, offering crisp minerality with lovely citrus and floral notes -- perfect for summer pairing! While I'm still learning about the many varietals, there are two in particular I recommend... |
| Chili Cheese Curd Burgers |
| Dad doesn't stand a chance...or does he! See if the old man is up for the challenge -- tackling this towering Chili and Spicy Cheese Curd Burger! Take two juicy 7 oz patties (a chuck/brisket/short rib combo) and top'em off with Texas chili PLUS our white cheddar cheese curds on a toasted sweet sourdough bun. Bingo! |
On Wednesday, June 21, enjoy four delicious courses at Hearth Room at The Houstonian paired with the best that Napa Valley has to offer. PlumpJack Head Wine Maker Aaron Miller [above] will share some behind-the-scenes secrets, and as a special bonus, a sampling of the elusive PlumpJack Syrah.
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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