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| News & Analysis on Food & Beverage Development & Technology - Asia Pacific |
Special Edition: Clean label developments in APAC
Consumers in APAC are increasing seeking products made naturally and with as few ingredients as possible. In this special edition, we shed light on the clean label developments within the energy drink and wine categories, as well as the latest innovations in the food space. | |
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SPONSORED MESSAGE | | | [Free Download] Top 10 Texture Trends Texture is at the forefront of food and beverage innovation today. Download our latest whitepaper to learn how global texture trends are driving new product developments and market success... Click Here | Thirsty for clean wines: Taste, sustainability and health drive consumption of natural wines in Australia The taste, sustainability and health factor are driving the consumption of natural wines in Australia, according to Sydney-based online natural wine retailer, Notwasted... Read No-bull elixir: New Zealandâs clean label energy drink brand resumes nationwide expansion after COVID-19 delays New Zealand clean label energy drink brand Phoric is resuming its nationwide launch after plans were put on hold during the COVID-19 lockdown earlier in March... Read Juice boost? Australian industry needs to play up health benefits to bounce back from star rating loss The Australian juice industry will need to play up the health benefits of consumption and its role in meeting current local dietary guidelines both on-pack and off, if it hopes to recover from the blow of its five health star rating loss... Read Japan food labelling revision: âArtificialâ and âsyntheticâ terms banned for food additives Japan has by banning the use of the terms âartificialâ and âsyntheticâ to describe food additives on all food and beverage labels after consumer research found they were causing consumers to shun such products... Read Bringing home the plant-based bacon: Sunfed aims to provide a more healthy âguilty pleasureâ New Zealand-based plant-based meat firm Sunfed Meatsâ recent launch of its Boar-Free Bacon in supermarkets nationwide has seen strong success due to its taste, texture and a rising demand for healthy and clean foods by consumers, according to the firmâs CEO... Read Sugar reduction and sweetener trends: From stevia and allulose to isomaltulose... 'not all carbohydrates are the same' Whatâs hot and whatâs not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean... Read New Ingredion starches support simpler labels Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumersâ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel... Read Go fast or go home: Why food and beverage firms need to innovate quickly to meet consumer needs amid COVID-19 Brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APACâs consumers amid the Covid-19 pandemic, an expert panel featuring a raft of top firms has concluded... Read |
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SPONSORED MESSAGE | | | Five ice cream trends and how color can help Setting and meeting the latest trends is vital for ice cream manufacturers. Color is crucial to ensure ice cream looks truly appetizing. At EXBERRY® weâve highlighted five trends that look set to go the distance â and how Coloring Foods can help!... Click Here |
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SPONSORED MESSAGE | | | [Infographic] 7 Ways to Clean Up Your Label Clean Label is a consumer-driven, global movement without a clear definition. At the heart of it, consumers want to know which ingredients are in their favorite foods and beverages. Take a look at CP Kelco's infographic on how to meet the challenge... Click Here |
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