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| | News & Analysis on Food & Beverage Development - North America |
Special Edition: Dietary Trends -- How do consumers define and support wellbeing?
Roughly half of Americans report following a specific diet or eating pattern and while top motivators are to lose weight and improve their physical appearance, consumers increasingly understand the impact of diet on their overall mental and emotional well-being, according to the International Food Information Council. We explore how consumers define 'healthy' and the diets, claims and ingredients that attract them - from energizing and calming to keto and carb-cycling to mindful-eating and plant-based. | |
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Consumers want cleaner-label, better tasting gluten-free options in more categories Gluten free may not be as trendy as it once was, but the call-out continues to resonate with consumers as the quality, quantity and variety of products making the claim continue to improve â as showcased by brands across categories at the Summer Fancy Food Show in New York... Watch now
How gut health and GLP-1s are reshaping food innovation While protein, fiber and low-carb options dominate the market, new diet drugs and consumer preferences are pushing the food industry to innovate for a future focused on gut health and targeted nutrition, one industry player said... Read
Consumers turn to social media over government agencies for health advice, Ajinomoto, YouGov report In seeking nutrition information, many consumers have fallen victim to harmful food myths â including embracing a diet of raw meat and avoiding healthy foods because they have "chemicals" â according to a new report from food ingredient company Ajinomoto and market research firm YouGov... Read
Beyond the Mediterranean diet: Exploring the health benefits of Latin American, Asian and African heritage diets Expanding awareness of culturally appropriate heritage diets beyond the Mediterranean diet could reduce the risk of diet-related diseases in the US associated with ânutrition transitionâ away from traditional eating patterns to ones high in processed foods, refined starches, sugar and sweetened beverages, researchers argue in the international review journal Advances in Nutrition... Read
Beyond sugar, salt, fat: Rethinking ultra-processed foods and reform The Dietary Guidelines for Americans Advisory Committee is considering how the industry should approach ultra processed foods (UPFs) â including nomenclature and infrastructure... Read
Balchem expands plant-based dairy capabilities with cold-water soluble oat creamer Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the companyâs strategic marketing and business development director, told FoodNavigator-USA... Read
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