If you are unable to view this message correctly, click here
| News & Analysis on Food & Beverage Development & Technology - Asia Pacific |
Special Edition: Fats, sugars, salt and oils reformulation in APAC
Never before has there been a greater need to reformulate to reduce salt, sugar and fats, as consumers and policymakers insist on healthier options. In this special edition, we'll showcase the innovative finished products at the forefront of this charge, and the latest regulations in Asia-Pacific. | |
|
Not so sweet situation: More than half of packaged beverages sold in Singapore contain high levels of sugar Sixty per cent of packaged non-alcoholic beverages (NABs) sold on the Singapore market contain high amounts of sugar and would be assigned under Grade C or D in the soon-to-be-implemented Nutri-Grade system... Read High pressure: Aussie retailers urged to prioritise sodium reformulation for private label products Retailers in Australia should prioritise the sodium reformulation of private label products, which could help prevent over 500 deaths annually, according to a modelling study... Read Low carb lowdown: Aussie flatbread firm stresses lower carb and gluten-free trends in product reformulation and innovation Australian flatbread specialist firm Diegoâs has noticed a significant uptick in consumer demand for lower carb and gluten-free products, which the firm is taking to heart in its reformulation and new product development efforts... Read Layering technique: How 3D printed reduced sugar chocolate tastes as sweet as the real thing Researchers have found a way to 3D print chocolate that is lower in sugar, yet taste as sweet as the real thing... Read Encouraging reformulation: South Korea tightens food labelling standards for products with reduced sodium and sugar South Korea has announced new, tighter standards for food firms looking to label their products as being reduced or lower in sodium or sugar, starting with the nationâs most-consumed food product, ramen... Read Salt reformulation struggles: China tops list for sodium levels in processed fish and meat products â new data China has topped the charts for the levels of salt (sodium) in processed meat and fish products in a five-country study, followed by the USA, South Africa, Australia and the UK... Read Rooting for sugar reduction: Dole banks on both reformulation and innovation to enhance packaged product portfolio Fruit product heavyweight Dole has revealed that it is focusing heavily on the use of new technologies and collaborations to overcome sugar reduction challenges for its packaged products portfolio, in hopes of reaching its 2025 zero processed sugar sustainability commitment... Read ASEAN soft drink reformulation: Coca-Cola highlights rising post-pandemic regional demand for healthier options Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit... Read | |
Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|