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| | News & Analysis on the Dairy Industry & Markets |
Special Edition: Ice Cream Innovation
This monthâs Special Edition is dedicated to ice cream innovation: from consumer and market trends as defined by some of the biggest names in the business, to niche but promising categories such as liquid nitrogen ice cream and premium alcohol-infused frozen desserts.
We also bring you stories from the archive: including a study that shows ice cream consumption is on the increase in Southern Europe; an article about US consumersâ favorite ice cream toppings, and an explainer about the health and safety implications of using popular stabilizer, tara gum.
We also bring you the latest on Unileverâs ice cream unit demerger plans, as told by the CPG majorâs new CEO himself.
Enjoy! | |
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Unilever, General Mills weigh up ice cream market, consumer trends How are major brands such as Magnum and Häagen Dazs responding to the growing âsnackificationâ trend while staying on top of familiar favorites?.. Read
How spirits-infused ice cream is shaking up the dessert scene Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?.. Read
Top drivers of out of home ice cream consumption From social occasions to demand for personalized options, what are the major factors driving an increase in out of home (OOH) ice cream purchases?.. Read
Liquid nitrogen ice cream: What’s next for the premium frozen dessert? It appeals through freshness, smooth texture, and the pizzazz of quick-freezing. We chat to LN2 ice cream brand Chill-N on whatâs next for the category.. Read
More ice cream, less wine: How is climate impacting in-home consumption? As Europeâs climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found... Read
‘We need to leave that behind’: Unilever CEO on ice cream demerger Ice Cream was âa clear outlierâ in Unileverâs portfolio, according to the new chief executive who is seeking to accelerate the companyâs growth plans.. Read
From vanilla to hot fudge: America’s favorite ice cream flavors and toppings, ranked Plus: What are the main ice cream purchase drivers, Gen Zersâ favorite flavors, and does cake trump brownie as Americaâs favorite confection?.. Read
Is this popular ice cream stabilizer safe for use in food? Commonly used as a stabilizer in the food industry including in ice cream, tara gum is derived from the same plant that the âunsafeâ plant protein comes from... Read
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| SPONSORED MESSAGE | | | Tree Top – Real Fruit Ingredients Tree Top offers fruit ingredient solutions for ice cream & frozen novelty formulations. Partner with us for consistent quality ingredients, created just for your products. See us at the IDFA Ice Cream & Cultured Innovation Conference April 1-2, 2025.... Click Here |
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