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| | | News & Analysis on Food & Beverage Development - North America |
Special Edition: IFT FIRST show preview
Want to stay up to speed with what's happening at the cutting edge of food science, technology and product development? This FoodNavigator-USA preview of what to look out for at the IFT FIRST Annual Meeting & Food Expo in Chicago July 14-17 will help you make the most of your trip. | |
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Startup Pavilion at IFT FIRST showcases sustainable, better-for-you solutions The Startup Pavilion at the Institute of Food Technologistsâ annual Food Improved by Research Science and Technology (IFT FIRST) conference in Chicago this month will feature 100 food and tech businesses ranging from pre-seed to growth stage featuring cutting-edge solutions to some of the most pressing challenges facing the food system... Read
FDA, industry leaders explore a streamlined path to market for cultivated protein Regulatory approval for cultivated meat products is rigorous but possible â as seen with GOOD Meat and Upside Foods â and FDA is streamlining the regulatory pathway for cultivated meat and encourages companies seeking approval to engage with it âearly and oftenâ during research and development, the agency shared with FoodNavigator-USA... Read
GNT showcases rainbow of natural food-dye possibilities at IFT FIRST 2024 Food ingredient company GNT is demonstrating the full range of its natural color capabilities at IFT FIRST next week, as CPG companies continue to assess the impact food dye regulations might have on their need to reformulate, Alice Lee, technical marketing manager at GNT USA, told FoodNavigator-USA... Read
University students offer sneak peak into the future of food at IFT FIRST competitions To foster the next generation of food scientists, technologists and innovators, the Institute of Food Technologists Student Association will host a series of competitions at the upcoming IFT FIRST: Annual Event and Expo in which college students will pitch new products or test their knowledge of food laws, science, history and production... Read
IFT FIRST's Innovation Lab invites attendees to an interactive product development progam During IFT FIRST's Innovation Lab, which will take place as part of IFT FIRST Annual Event and Expo in Chicago next week, participants will have a chance to address multiple challenges facing the food industry in an interactive product development program focusing on sustainability, AI, circular economies and consumer trust, Jay Gilbert, director of scientific programs & product development, IFT, told FoodNavigator-USA... Read
Revyve cracks open vegan egg replacements with upcycled ingredient at IFT FIRST 2024 Netherlands-based foodtech company revyve will debut at IFT FIRST an egg-white replacement made from upcycled brewerâs yeast for use in plant-based meat that it says delivers similar texture and binding properties as conventional poultry eggs without additional starches, emulsifiers or binders... Read
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