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Special Edition: Probiotics

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News & Analysis on the Dairy Industry & Markets
  06-Dec-2019
 
Special Edition: Probiotics

Consumers are being more demanding when it comes to food - clean label, sustainable, less and better-for-the-planet packaging - and also they are looking for benefits from what they eat. This includes a range of products including plant-based, high protein and low lactose. They are also looking for health benefits, which includes probiotics - the subject of this special newsletter. Pic: Getty Images/tupungato

 
 
How can probiotic labeling improve in dairy? Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels... Read
The future of probiotic yogurt With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged to produce yogurts that taste delicious and have documented probiotic benefits... Read
Kefir probiotic shots from Good Culture broaden ‘real food’ scope Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods... Read
Probiotic dietary supplements in Brazil are still “developing” and so education is “necessary” Reviews, education and niche segments play a big part in increasing uptake and evolving the Brazilian probiotic dietary supplement market, according to Lumina Intelligence... Read
 Watch – AB Biotics on why probiotics for cognitive health have huge potential in APAC AB Biotics has pledged to continue investing in clinical research to back-up the cognitive benefits of L. plantarum DR7 after acquiring the exclusive global licensing of the strain... Watch now
Lactobacillus taxonomic changes: Is your brand ready? An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education... Read
 Watch: APAC still on a growth spurt for probiotic sales – IPA APAC is continuing to drive the growth of global probiotic sales, with China, Malaysia and Vietnam currently leading the charge... Watch now
Chr. Hansen releases probiotic blend that may reduce inflammation in preterms Chr. Hansen makes available a new three-strain probiotic blend that the Danish bioscience company says can help halve the risk of Necrotising Enterocolitis (NEC) in premature babies... Read
Probiotic combination shows immune health benefits for children in day care A combination of two Lactobacillus strains may reduce the severity of runny nose, and may reduce absences from day care, says a new study from Swedish probiotic player Probi... Read
Morinaga research reveals key immunity-boosting metabolite produced from infant gut Research from Morinaga Milk Industry has found that the infant-type human-residential bifidobacteria (HRB) could produce a key metabolite, the immunity-boosting indole-3-lactic acid (ILA), moving one step closer to understanding its benefits on infant health... Read
 
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