Special Edition: Regulation - New foo ds, new faces, new rules

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USA | ASIA | LATAM

3 Jul 25

News & Analysis on Food & Beverage Development & Technology

SPECIAL EDITION

Special Edition: Regulation - New foods, new faces, new rules

Regulation is moving fast, and we’re tracking every shift. In this special edition: a new EFSA chief, novel foods gaining ground, and stricter rules on controversial ingredients.

EFSA has a new leader: Who is Nikolaus Kriz?

How is the new leader shaped by past experience?..Read more

EU to boost market access for novel foods

The Commission’s new strategy on life sciences aims to speed up a grueling approval process..Read more

New FSA guidance on CBD prompts product overhaul

Manufacturers are being urged to make product and packaging changes to meet the significantly reduced acceptable daily intake (ADI)...Read more

How AI can get your novel food approved faster

AI helps build your novel foods dossier faster, so you can submit to EFSA sooner..Read more

Why was the Green Claims Directive withdrawn?

The anti-greenwashing legislation would have put significant administrative burden on food..Read more

EFSA puts F&B at ‘competitive disadvantage’

The European food industry is calling for regulatory reform..Read more

Inside the success of the cell-cultivated sandbox

Three months on, and the benefits are already showing..Read more

EFSA wants to get ‘faster and smarter’

The food agency is struggling to deliver safety assessments on time..Read more

EUDR eyes new country category: ‘negligible risk’

Everyone’s up in arms about EUDR, with calls for a new country category gaining support..Read more

Cultivated meat hits the market in Australia

In a first for Australia, a cultivated meat product has received the regulatory greenlight – and is hitting menus...Read more

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Special Edition: Regulation - New foo ds, new faces, new rules

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