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Special Edition: Sustainable Dairy
Welcome to DairyReporter's special newsletter dedicated to sustainable dairy! We are bringing you an interview with Kite Consulting's head of sustainability, who tells us more about the hurdles to reducing value-chain emissions and how large and small suppliers can navigate these. We also report on the efforts of sustainable cheese producers to attract the next generation of consumers, and look at Kerry Group's progress with its Evolve sustainability incentives program. Scroll down the article list to catch up on the latest news from both the industry and the scientific research space. | |
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From protein diversification to net-zero targets: Dairyâs long and winding path to sustainability We speak to Kite Consultingâs sustainability expert Hayley Campbell-Gibbons as we look at what really matters when it comes to greenhouse gas emissions reporting and the strategies at play that can help producers reduce their environmental impact... Read
Sustainable cheese producers are working to get Gen Z on their side â but what do Gen Z want? Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers â but are they targeting the right consumer group?.. Read
How has Kerry's Evolve sustainability program evolved? We catch up with Kerry Dairy Ireland CEO on the progress made since the program - designed to financially-reward farmers for taking up sustainable on-farm actions - was first launched... Read
Milkâs environmental impact âan expected trade-offâ when its nutritional value is factored in â study Dairy milk provides a unique collection of nutrients and the impact of its production on the environment represents a âcompromiseâ, the study suggests... Read
Implementing digesters âchallengingâ but incentives-based model offers promise A study that projected how Californiaâs dairy sector could become climate neutral in the next four years bets on the industryâs widescale adoption of digesters and novel methane-reducing feed additives â but are these projections realistic?.. Read
Could methane-eating microbes solve dairyâs GHG emissions problem? Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. âWe want this to be cheap enough so that any farmer at any scale can apply it.â.. Read
Ag emissions: Simple slurry treatment cuts methane by more than 99% Researchers have discovered that adding a chemical commonly used as a nitrogen fertilizer in to slurry could dramatically slash greenhouse gas emissions... Read
New Zealand explores using a national evaluation breeding index to ensure consistent breeding decisions Kiwi farmers want to close the gap on the US, UK and Australia by incorporating genomics to deliver more accurate animal evaluations... Read
Greenwashing: Companies urged to ensure label claims are substantiated in light of proposed EU directive Leatherhead Food Research has warned that food companies must act now to ensure their sustainability claims can stand up to the scrutiny of EU regulators if a draft directive came into force in 2024... Read
âI donât wholly accept that meat is bad and plant is goodâ: UK minister says shift to plant-based âoversimplifiesâ environmental sustainability, backs farming efficiency to deliver best of both worlds Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairyâs climate impact, and also eschewed lab-grown meat as an alternative food source... Read
Feed efficiency key to Arla farmersâ better-than-expected environmental results Climate-conscious farmers bagged an average of â¬40,000/$43,400 for implementing sustainable activities as part of the co-opâs rewards-based program... Read
âOutcomes that consumers will welcomeâ: First Milk opens up on its regenerative farming partnership with Yeo Valley Production The collaboration could help popularize the concept of regenerative farming among consumers whilst enabling farmers to earn a premium for carrying out nature-positive farming practices... Read
Locally-relevant context to soil measures: Behind Truterraâs drive for sustainable dairy farming We speak to Tom Ryan, president of Truterra, to find out how Land OâLakesâ sustainability arm plans to get more farmers on the eco-ladder... Read
Danone North America sponsors âground-breakingâ research into next-generation probiotics Through its annual fellowship grant program, the company has backed two innovative studies into the gut microbiota, including a gut-on-a-chip project that has the potential to break new ground in the field of next-generation probiotics... Read
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