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| News & Analysis on the Dairy Industry & Markets |
Special Edition: The rise in plant based dairy alternatives - ignore, fight or jump on board?
This month's special newsletter looks at the rise in plant-based dairy alternatives, and how dairy companies can take advantage of the trend, as well as some of the recent developments in the plant-based sector. Pic: Getty Images/AnastasiaNurullina | |
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SPONSORED MESSAGE | | | Sweetener and sugar reduction strategies for 2020 Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... Click Here | DuPont Nutrition & Biosciences looks at the plant-based sector To answer the question of how dairy companies can get involved in plant-based alternatives, DairyReporter spoke to Leonardo Andrés Rubio Anselmi, industry marketing manager at DuPont Nutrition & Biosciences... Read Consumers reveal healthy appetite, high expectations for yogurt alternatives Consumer attitudes toward dairy alternatives are changing, as trendy dairy-free yogurts, ice creams and milks continue to gain shelf space. According to a recent report from Innova Market Insights on the global dairy alternatives space, the increased interest in flexitarian diets is a key driver behind growing category... Read Plant-based colors can give plant-based products the edge GNT has launched new resources on its website to highlight the importance of color in vegan-friendly alternatives, including dairy... Read DSM unveils enzymes for plant-based dairy alternatives Royal DSM, a global science-based company active in nutrition, health and sustainable living, has launched its DelvoPlant range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks... Read Upfield announces â¬50m investment into new science center at Wageningen Upfield Group, a global producer of plant-based margarines, spreads and cheese alternatives has announced an investment of â¬50m ($56.3m) in the creation of the Upfield Food Science Centre in Wageningen, the Netherlands... Read Barley joins the ranks of dairy-alternative beverages Take Two Foods has launched the world's first barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles... Read Norseland creates vegan version of Mexicana UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan... Read Kerry expands plant protein range Irish headquartered nutrition company Kerry has expanded its nutritional plant protein range... Read Motif FoodWorks announces collaboration to improve fat performance in plant-based foods US innovation company Motif FoodWorks, has entered into an exclusive research collaboration and license option with the University of Guelph, in Guelph, Ontario, and Dr Alejandro Marangoni, Tier I Canada Research Chair in Food, Health and Aging at Guelph and founder of Coasun, Inc... Read Brenntag Food & Nutrition announces distribution agreement with Axiom Foods The Brenntag Food & Nutrition business unit in North America, part of Germanyâs Brenntag Group, has announced a collaboration with Axiom Foods for the distribution of plant proteins in the US and Canada... Read |
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SPONSORED MESSAGE | | | Plant-Based Protein: The rise and challenges 52% of consumers say âtasteâ is most important when choosing a plant-based protein. As demand rises, plant-protein manufacturers must deliver on flavor to create brand allegiance Learn more about the impact of protein flavor pairings here... Click Here |
SPONSORED MESSAGE | | | 5 disruptive ice cream trends & how color can help Color has an overwhelming impact on product appeal. It communicates quality, taste, brand value and freshness. At EXBERRY® Weâve highlighted five trends that look set to go the distance â and how Coloring Foods can help... Click Here |
SPONSORED MESSAGE | | | Sweetener and sugar reduction strategies for 2020 Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... Click Here |
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