Our SOAR Eco-Innovation Academy kicked off the 2024-2025 year with an exciting SOAR-ientation at the Beyond Meat headquarters! With Chef D and the Beyond Meat team, they cooked up delicious, plant-based meals, discovering firsthand how fun and tasty sustainable eating can be! Beyond Meat CEO, Ethan Brown, shared insights into the environmental impact of eating meat, inspiring our students to see how plant-based diets contribute to a healthier planet, body, and mind! With their culinary creations, they proved that eating plant-based isn't just healthy—it's also incredibly delicious! |