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Sweet and Sour Crockpot Spareribs

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7 years ago

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Sweet and Sour Crockpot Spareribs

This recipe is full of flavor, and you can always make extra BBQ sauce to freeze and save for later. Try browning the ribs under the broiler after they are cooked, so the glaze becomes sticky and sweet and the ribs are browned to a luscious color.

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