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Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity
| Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity |
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Skip to main content | | | | | June 4 @ 10 AM EDT | Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity | | |
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| About the broadcast | | GLP-1 medications are changing how millions experience food and beverages.
Join us to discover exclusive insights, the science behind medication-altered taste perceptions and the massive market opportunity GLP-1s are creating for the food and beverage industry.
You'll discover: The key GLP-1 consumer segments and their unique needs How to develop phase-specific products that address changing sensory experiences Formulation strategies that restore enjoyment and support health goals
Leave with an actionable framework for positioning your brand for success in this high-growth market. | Register now and submit your questions to the presenters! | | | | Can’t make the live event? Register anyway! This collaborative broadcast will be made available to registrants after the broadcast date, as an on-demand presentation. |
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| Our speakers | | MODERATED BY | | | | Jennie Milsom | Commercial Content Editor
FoodNavigator |
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| | | | Mimi Sherlock | VP of Consumer Intelligence
IFF |
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| | | | Kathryn Murano, Ph.D. | Senior Flavorist
IFF |
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| | | | Mark Cope | Director of New Business Development for Protein Solutions
IFF |
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| | | | Lori Stern | Director of Medical Affairs
IFF |
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| | | | Dustin Garis | External Branding Expert
Brand Innovator |
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| Register for free today to gain access to the broadcast | | |
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