| Whether you’re enjoying a quiet Thanksgiving at home with family or sharing a virtual Friendsgiving, there’s a cornucopia of blessings to be celebrated. Like this Thanksgiving Cheese Board recipe that’s brimming with tasty goodness, we’re overflowing with gratefulness this month—for you and how the love for specialty cheese connects us all. |
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| Kick off the year’s most anticipated meal with special occasion snacks. They’ll satisfy—but not stuff—hungry guests, so you can finish up in the kitchen. Make both ahead of the time (the feta only bakes for a few minutes). Done and done. |
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| Wisconsin Cheese Lover’s Spread |
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| Warm rolls are a crowd favorite. Take Fontina and Herb Crescent Rolls to the next level with a dash of inspiration! Stuff them with delicious cheese, and sprinkle on a seasoning that speaks to you. |
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| Stuff with fontina. Sprinkle with fresh oregano + rosemary + thyme Stuff with gouda. Sprinkle with crushed red pepper flakes Stuff with havarti. Sprinkle with fresh rosemary + pepper Stuff with one-year-old cheddar. Sprinkle with fresh chives |
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| Bird’s the word, but we know the side dishes steal the show. Pass our jazzed-up versions of the classics around your Thanksgiving table and guests will be asking for seconds. |
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| Alpine-Style Green Bean Casserole |
| | Bacon-Beer Cheddar Stuffing |
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| Honey-Glazed Root Vegetables |
| | Instant Pot® Mashed Potatoes |
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| Warm Brussels Sprout Slaw with Blue Cheese |
| | Roasted Sweet Potato and Burrata Salad |
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| | | Mascarpone-Pumpkin Pie Squares |
| Trust us, save room for dessert. We promise these little squares of pumpkiny heaven are easier than pie and so worth it. |
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| Your recipe reviews are valuable to us. Share your thoughts on WisconsinCheese.com for a chance to win one of our prize packs! |
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