Thanksgiving weekend will launch our Simply Sophisticated Kitchen Series. We invite you to travel the world with us each weekend, as we round out 2020. We will feature a unique farm-to-table demonstration, inspired by flavors from around the globe and paired with Desert Wind wines in celebration of the holiday season.
Simply Sophisticated Kitchen Series
November 28 - 29: Celebrating Portugal with a farm-to-table Saba Demonstration
December 5 - 6: German Christmas with Culinary Herb Wreath Demonstration
December 12 - 13: Italian Christmas featuring Desert Wind Chocolate Trunk Show
December 19 - 20: French Christmas with a farm-to-table Country Cheese Ball Demonstration
The fun begins, Saturday, November 28th, and Sunday, November 29th, with limited seatings on our covered, outdoor, Winter Patio, heated with firepits.
Join us in celebrating Portugal with a farm-to-table Saba Demonstration, Winter Barrel Tasting, and a Trunk Show featuring Sage Bluff Alpacas' latest fashions.
Saba Demonstration: Saba is an ancient condiment, known since the time of the Romans, and is the result of cooking selected grape musts. It is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. Saba is known for an incredible fruity flavor with notes of grapes, plums, and raisins, with no pungency. Saba is versatile enough to elevate meat dishes as well as roasted vegetables.
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