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COOK THIS NOW Pulled Mushroom Tacos With Salsa Guille At taquerias in Mexico, the most commonly served vegetarian option is the taco de champiñon, or mushroom taco. This new recipe from Epi contributor Andrea Aliseda really lets the mushrooms shine, turning them crispy and meaty, almost like carnitas. The tacos get topped with avocado, a squeeze of lime, and a creamy, nutty salsa that uses peanut butter to cool the heat of the serrano chiles. READ MOREWhat We're Talking About
49 Taco Recipes to Make Every Day Taco Day Proof that you can eat tacos every day and never get bored. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe 5 Kitchen Spoons You Absolutely Need Streamline your collection to just these versatile, functional few. Read More ► How to Make Flour Tortillas From Scratch Spoiler alert: you don't need (and won't even want) a tortilla press. Read More ► Trending Recipes
Fried Egg Tacos With Chile Jam Plátanos Horneados con Crema y Queso Brussels Sprout Tacos With Spicy Peanut Butter Did someone forward this to you? Get COOK THIS NOW in your inbox.
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