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Plus: This salad dressing got Aretha Franklin’s respect.
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How to Substitute Dried Herbs for Fresh (and Vice Versa)
Make the most of whatever kind of herbs you’ve got.
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Roasted Niçoise Salad With Halibut
The star of this simple sheet-pan dinner? Jarred artichoke hearts, which turn delightfully crispy on the roasting pan. Read More ►
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The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Professional chefs have reached for carbon-steel cookware for decades. Now you can too. Read More ►
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Your recipe calls for marjoram. Do you know what that stuff looks like? Read More ►
The Herby Dressing That Saved Aretha Franklin’s Birthday
When a superstar walks in for dinner, you’ve gotta be prepared. Read More ►
This $20 Dollar Container Is the Best Way to Store Herbs
Unless you have a walk-in refrigerator, this herb keeper is the surest way to avoid limp cilantro and parsley. Read More ►
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