Loading...
| Plus: Is it time to make your own oat milk? View this email in your browser | Manage newsletter preferences
COOK THIS NOW In this rich and custardy bread pudding from author and Epi contributor Nik Sharma, the chocolate’s flavor is enhanced by the addition of coffee and savory-salty miso. Serve the bread pudding as a holiday dessert with ice cream on top, or as a midday snack with tea. READ MOREWhat We're Talking About
Should You Make Your Own Oat Milk? Homemade oat milk is cheaper and creamier. But that doesn't mean that it's for you. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Clean Your Fridge the Right Way Condiment goo stuck to your shelves? Almost-empty ketchup bottle from 2010 still hanging out in the back? Here's how to give your fridge a deep clean. Read More ► How to Make Extremely Crispy Hash Browns No potato-squeezing required. Read More ► Trending Recipes
Pumpkin Dutch Baby With Pumpkin Butter Mashed Plantains With Fried Eggs Spicy Egg Sandwich with Sausage and Pickled Peppers Slow-Cooker Oatmeal With Apples and Ginger Sheet-Pan Potato Hash with Fixins Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||
Loading...
Loading...
