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| Plus: Our best whiskey cocktails. View in browser | Manage preferences COOK THIS NOW It’s almost Friday, which means it’s time to celebrate with a drink. This cocktail from Vincenzo Errico was first served at the original Milk & Honey, the influential speakeasy-style cocktail bar that opened in New York in 1999. To make this easy cocktail, combine rye whiskey, maraschino liqueur, and bittersweet Punt e Mes in a mixing glass with ice, and stir until chilled. READ MOREWhat We're Talking About
63 Whiskey Cocktails to Make Now
Get through the last of winter with Manhattans, Boulevardiers, and other classic drinks. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERYour Homemade Drinks Deserve Cute Cocktail Picks
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