Join ConfectioneryNews 'Sweetest Innovations 2025' webinar on July 10 at 4 PM CEST. Explore trends and innovations in confectionery. Register now â¶ |
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| News & Analysis on Chocolate, Candy and Biscuits | 18-Jun-2025 |
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SPONSORED MESSAGE | | The revolution for starch-free gummy production | With CONFIXX® you can produce fortified gummies with a gentle treatment of the sensitive actives in a starch- thus dust-free process while avoiding the risk of cross-contamination but maintaining the beloved texture and mouthfeel of gelatin gummies... click here |
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UPCOMING EDITORIAL WEBINARS | Sweetest Innovations 2025 | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. |
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| | © William Reed Ltd 2025. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com |
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