| News & Analysis on Chocolate, Candy and Biscuits | 12-Oct-2023 |
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| | | The importance of women in the cocoa value chain | Cocoa production is decisively linked with women, and sustainable value chains are, too. However, how will their roles differ with the upcoming EU legislation on deforestation, and in a broader issue, will it threaten cocoa and chocolate exporters?... Read more |
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| | | | California Food Safety Act signed into law, bans four food additives by Jan. 2027 | California Governor Gavin Newsom signed the California Food Safety Act on Oct. 7, 2023. The statewide legislation, the first of its kind in the US, âwill prohibit any food product manufactured, sold, delivered, distributed, held or offered for sale in California after January 1, 2027, from containing brominated vegetable oil, potassium bromate, propyl paraben, or Red Dye No. 3,â Newsom wrote in a statement.... Read more |
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| | | | View all news headlines for: Jul Aug Sep |
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| | ON-DEMAND WEBINARS | Sweetest Innovations | In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next... |
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| | | Retail Insight tackles food waste for retailers using cognitive technology | A recent survey by Retail Insight found that 79% of shoppers tried to be more sustainable in their buying habits in the last 12 months, creating an opportunity for retailers to automate their price mark down strategies with the Waste Insight solution, Paul Boyle, CEO, Retail Insight explained to FoodNavigator-USA in an interview.... Read more |
| | Do consumers have a stomach for food tech? | Food-tech is a sough-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse -- they want nothing to do with it.... Read more |
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