The latest in beverage NPD / What’s next for China’s RTD tea market?

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News & Analysis for the Beverage Industry

19-May-2025

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Explore the growth of ready-to-drink coffee

With sales volumes projected to reach 8.3 billion litres by 2027, ready-to-drink coffee is a growing segment. Sold in portion-sized Tetra Pak cartons for on-the-go consumption, this energy-boosting beverage hits young coffee drinkersâ sweet spots... click here

TOP HEADLINES

New beverage launches: Smirnoff, Yogi and more

From vibrant vodka to calming teas, we take a look at some of the new beverage launches around the globe... Read more

RTD Tea 3.0: What is the next stage of evolution in Chinaâs beverage space?

Chinaâs beverage industry is welcoming the era of âRTD Tea 3.0â, revealing a significant new potential market for the wider category.... Read more

PROMOTIONAL FEATURE: ESAROM

How to create a prebiotic soda that meets European flavor expectations

Prebiotic soda is a notable trend in North America but as the drink wings its way to European markets, how can manufacturers meet flavor expectations while meeting health claim regulations?... Read more

Danoneâs Oikos expands into $7bn ambient protein shakes market

The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts... Read more

Why soda taxes need to be part of a bigger strategy to tackle the food system

Soda taxes are just one piece of the puzzle... Read more

Alani Nu sets the path for future growth after passing $1bn milestone

The better-for-you energy drink brand â which was acquired by Celsius earlier this year - has hit the billion dollar milestone. Whatâs next?... Read more

Could black tea be a key to healthier aging?

New research puts the spotlight on flavonoids in foods and drinks such as black tea... Read more

Coffee shop culture: Whatâs next for this coffee capital?

London is a buzzing hub for coffee: with thousands of coffee shops offering not just top quality brews but also an experience and much more besides. How are baristas pushing the boundaries?... Read more

Califia Farms taps global flavor trends for next-gen barista blends

Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating the category through flavor innovation... Read more

EDITOR'S CHOICE

How New Zealandâs winemakers became sustainability pioneers

In New Zealand, 98% of vineyard area is now certified sustainable, covering 90% of wine production. As the countryâs wine sustainability certification program turns 30 years old, we find out how the country has achieved this unprecedented level of engagement... Read more

Charting the decline in wine consumption

Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?... Read more

US craft beer: How is the industry faring?

The Brewers Association reveals the latest market statistics, showing how the sector is evolving... Read more

ON-DEMAND WEBINARS

Innovation in low and no alcohol

The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.

26-Mar-2025

Adapting Appetites: Meet the GLP-1 Consumers Driving Impact

Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.

27-Feb-2025

PREVIOUS HEADLINES

Unilever India renews commitment to grow Horlicks and Boost as core portfolio products

Hindustan Unilever Limited (HUL) continues to place its faith in its Nutrition Drinks portfolio comprising the Horlicks and Boost brands as future key growth products, despite domestic growth challenges.... Read more

New beverage launches: 7UP, Vita Coco and more

From pink lemonade to coconut water, we take a look at some of the latest beverages launching around the globe... Read more

PepsiCo APAC eyes more âwin-winâ partnerships from latest accelerator programme

PepsiCo is hopeful that more âwin-winâ partnerships between the global F&B giant and regional startups will come out of its latest Greenhouse Accelerator (GHAC) programme in APAC.... Read more

âPlastic is last centuryâs material!â Could the beverage industry leave plastic bottles behind forever?

Plastic bottles remain a staple across the beverage industry. Will it ever be possible to completely transition away from this format; and what alternative formats would take its place?... Read more

Can âcult winesâ weather the storm?

âCult winesâ may be less affected by weather variations than others: a surprise finding by US researchers... Read more

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