Your Top Science Stories for this Week
| | | Acidifying oceans are bad news for oyster lovers, but scientists are looking for ways the shellfish industry can adapt. Our latest feature story. | | |
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| | Thanks for being a KQED Science newsletter subscriber. We're holding a discussion group on Wednesday, February 7 with a limited group of KQED's online audience, listeners and viewers.
Don't miss this unique opportunity to talk to us! You'll give us your insight, we'll pay you for your time, and we think you'll have fun. Take a short survey and learn the details. | | |
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| | | After an ex-boyfriend published a disparaging blog post about game designer Zoë Quinn, it rapidly metastasized into a mass campaign of abuse. | | |
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| | | Research shows grapevines are incredibly resilient, which could help growers conserve water and produce better-tasting grapes. | | |
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| | | Five million on the road by 2030 is a reach by any standard, but Gov. Jerry Brown vows, "We'll get there." | | |
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