The Midwestern dessert that keeps on giving

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These Honey Buns Will Make You Forget About Cinnamon Rolls

Unlike their close cousin, the cinnamon roll, these honey buns don’t just offer soft, ooey-gooey vibes. They’re more complex in flavor, with deeply caramelized nooks and crannies, floral notes of honey, and the chew of a well-developed yeast bread. Learn how to make them from pastry chef Autumn Moultrie.

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103 of Our Best Vegan Recipes

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Meet Me in St. Louis—or My Kitchen—for Gooey Butter Cake

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Keeping It Simple

Butter Mochi

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Navy Bean and Escarole Stew

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Shrimp Scampi

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Sourdough Biscuits

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Salty Chocolate Chunk Cookies

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Squash and Radicchio Salad With Pecans

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