Loading...
| A powerful pantry staple. View this email in your browser | Manage newsletter preferences COOK THIS NOW Milk Powder Is the Key to Better Cookies, Brownies, and Cakes Milk powder, also called powdered milk, is what happens when you evaporate all the liquid out of milk—it’s essentially milk in its most concentrated form. Without messing with the moisture in your batters and doughs, this shelf-stable powder adds flavor and depth; some bakers even call it a “magic ingredient” that improves the texture of baked goods. Even better news: toasting your milk powder gives you a nutty, caramelized flavor boost that’s especially amazing in brownies. READ MORETrending Recipes
Vanilla-Buttermilk Cake With Orange Cream Cheese Frosting
Mint Cookies and Cream Cookie Pie
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||
Loading...
Loading...
