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| Plus: How to buy, store, and cook with dates. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chicken Stew With Potatoes and Radishes This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull-apart tender. VIEW RECIPEWhat We're Talking About
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