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COOK THIS NOW Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli This updated tuna noodle casserole is pretty much nothing like the classic. The secret to making it great: The dried pasta is toasted in oil until golden-brown, which gives it nutty flavor and plenty of texture. Then it cooks right in a smoky, slightly spiced tomato sauce. READ MOREWhat We're Talking About
91 Ways to Use the Chickpeas in Your Pantry Having garbanzo beans in your pantry means you can eat something new every night of the week. Read More ► Now Is the Time For a Meditative Tea Routine The calming little practice of making a cup of tea at bedtime has never been more appreciated. Read More ► How to Boil Rice for Faster, Easier Weeknight Dinners Just add more water. A lot more. Read More ► Trending Recipes
Spicy Baked Pasta With Cheddar and Broccoli Rabe Radish and Carrot Salad With Tuna and Capers Scallop Rice Bowls With Crunchy Spice Oil Braised Celery With Lentils and Garlic Did someone forward this to you? Get COOK THIS NOW in your inbox.
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