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| Plus: What the Epi team bought last month. View this email in your browser | Manage newsletter preferences COOK THIS NOW Salmon Croquettes With Dill Sauce While many salmon croquettes call for fillers like flour, breadcrumbs, or crackers, these rely solely on eggs to hold everything together. Canned salmon, chopped celery, onion, and beaten eggs get mixed and formed into patties, which are pan-fried until golden and crispy. VIEW RECIPEWhat We're Talking About
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Salmon With Hot Sauce Vinaigrette and Pickled Veg
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