| | | Inside food & drink manufacturing | 19-May-2023 |
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| SPONSORED MESSAGE | | | | Automated labelling solutions for dairy packaging | | To deal with the high demands of dairy production, it is important that manufacturers take time and sound advice on suitable methods to keep production speeds and throughput high, and downtime to a minimum. Can automated labelling solutions help?... click here |
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| | | | | Administrators have been appointed to Tillery Valley Foods, with 250 jobs at the risk of redundancy.... Read more |
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| | | | | | Abattoir closures heavily impact meat sector success | | Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businessesâ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.... Read more |
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| | | | Vorenta Group completes management buyout | | Vorenta Group has completed a management buyout (MBO) led by the companyâs senior management team in the face of concerns raised by the Competition and Markets Authority (CMA) over the merger between the group and Eville & Jones.... Read more |
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| | | | | | | | View all news headlines for: Feb Mar Apr |
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| SPONSORED MESSAGE | | | | 5 Questions to Ask a Vacuum Pump Service Provider | | Choosing the right service provider is crucial for ensuring the availability of your vacuum and overpressure equipment. Discover the five important questions that you need to ask. Download the free service guide from Busch Vacuum Solutions... click here |
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| | | | | Food summit a first step, but must lead to âtangible changeâ | | The Prime Ministerâs Farm to Fork Summit has been described as a constructive first step towards addressing the biggest challenges facing the UKâs food and drink supply chain, but criticism was levelled at the lack of detail on how the Government would tackle the immediate threat of price inflation and availability.... Read more |
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| UPCOMING SUPPLIER WEBINARS | | |
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| ON-DEMAND WEBINARS | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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