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| News & Analysis on Chocolate, Candy and Biscuits | 06-Dec-2021 |
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| | | French government launches new initiative for sustainable cocoa | The French government has recently updated its commitment for sustainable cocoa with a new initiative that brings together the State, industry companies, traders, distribution brands, civil society organisations, research institutes working in the cocoa and chocolate sector in France.... Read more |
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| | Australian candy start-up rides pandemic wave | Funday Natural Sweets, launched in Australia in March 2021, has signed a deal with Woolworths Australia (something many brands take years to achieve) with national listings in Chemist Warehouse Australia and a recent international listing in New Zealand.... Read more |
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| | View all news headlines for: Sep Oct Nov |
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ON-DEMAND WEBINARS | Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | Whatâs Next for Sustainable Agriculture | Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,... |
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| Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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