| | | | | While there is still a sizable gap in the availability of sustainable products, trends for 2020 indicate that brands and consumers are moving in a positive environmental direction, according to an article by Refrigerated & Frozen Foods. | | | | |
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| | | | | The plant-based alternatives trend is strong with adult consumers, but what about kids? Linkage Research & Consulting sees an immense untapped opportunity in plant-based food and drink products targeted towards kids, according to Food Navigator. | | | | |
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| | | | | Three companies control more than 75 percent of food service purchasing at universities, hospitals, and more, according to an article on Civil Eats. | | | | |
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| | | | | Today, 36% of producers are women—a 27% increase from the 2012 census, per USDA—and that number is likely to increase. | | | | |
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| | | | | What will it take to support sustainable agriculture in the United States? A new generation for starters, says Green Biz. | | | | |
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