Vegan chocolate booms | What happened at WCF? | EUDR expert guide

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News & Analysis on Chocolate, Candy and Biscuits

09-Apr-2025

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DÃHLER â WE BRING IDEAS TO LIFE.Â®

Unlock exceptional taste with DÃ¶hler's natural ingredients. From citrus to fruity, brown & white and beyond, we provide innovative taste and flavour solutions for unforgettable food and drink experiences your consumers will love... click here

TOP HEADLINES

5 things behind the vegan chocolate boom

Chocolate is going vegan as the plant-based trend spreads and grows to more categories... Read more

WCF 2025: Cocoa leaders call for urgent collaboration amid global crisis

Sector leaders didnât mince words at the conference in Brazil, calling for urgent, united action to tackle the cocoaâs escalating crisis... Read more

Expert tips on EUDR preparation and compliance

How confectionery brands can get ready to build sustainable and transparent supply chains ahead of the new law... Read more

Whatâs hot in confectionery? New product development from Hershey to Malleyâs Chocolates

From Hersheyâs cinnamon toast crunch collab to Stockleyâs jam roly poly twist, meet the latest confectionery launches shaking up shelves in 2025... Read more

Dubai Chocolate craze reaches fever pitch

From the TikTok phenomenon to formulation favourite, global confectionery manufacturers are selling out of their pistachio and Knafeh-filled bars... Read more

Beyond the big five: How everyday celebrations are fuelling seasonal confectionery sales

Motherâs Day, Fatherâs Day, Lunar New Year, Ramadan and World Chocolate Day all provide confectioners with marketing opportunities... Read more

Whatâs hopping in the candy aisle this Easter? Store brand chocolates, Peeps and sour treats

Private label chocolates and low-cost favorites, like Peeps, are satisfying consumersâ sweet tooth and budgets this Spring holiday season... Read more

Mondelez SnackFuturesâ investments reveal playbook to tackle snack industryâs biggest challenges

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy... Watch now

Do sweeteners increase appetite?

Popular sweetener sucralose could be tricking the brain into believing itâs hungry... Read more

The race to replace red no 3: Is your brand ready?

Colour manufacturers advise confectioners on top considerations when replacing soon-to-be-banned synthetic food dye... Read more

EDITOR'S CHOICE

Chocolatier Fazer taps into air-fermented future food

The Finnish chocolate brand brings a whole new meaning to aerated confectionery... Read more

In search of the most sustainable form of food packaging

The debate still rages as to which food packaging is best for the planet... Read more

TikTok drives â¬2.2bn boom in freeze-dried candy as confectioners upgrade tech

From viral videos to high-tech treats, freeze-dried candy is reshaping the confectionery game. Hereâs how... Read more

Feastables chocolate goes kosher. Should yours?

With kosher certification being describes as a cultural phenomenon we look into the market opportunity for other confectioners... Read more

ON-DEMAND WEBINARS

Building sustainable and transparent supply chains in confectionery

In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.

27-Mar-2025

Breaking the Rules: Deliciously Guilt Free

Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.

25-Feb-2025

PREVIOUS HEADLINES

MondelÄz sales expected to grow despite cocoa woes

Pricing in chocolate and growth in emerging markets could be a boon for the snacking major... Read more

Whatâs hot in confectionery? New product development from Cadbury to Hi-Chew

From Cadburyâs Biscoff mashup to Hi-Chewâs tropical getaway mix, meet the latest confectionery launches shaking up shelves in 2025... Read more

New report anticipates negligible costs of implementing EUDR

As the industry prepares for the regulationâs December 2025 arrival, confectioners explore whatâs needed to build transparent and sustainable supply chains... Read more

How MondelÄz International is using AI to maximise product innovation

From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Hereâs how... Read more

The better-for-you candy conundrum: Big potential, slow uptake

From portion size to packaging, reformulation to sugar reduction, hereâs what US candy consumers really want... Read more

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