Chefs Share Their Inspiring Stories
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| | This Weekend: Inspiring Stories from Chefs We Love |
| Austin and Houston Friends, check show times for you below! |
| Masraff's, an Uptown Houston favorite, is the dream of a fearless father and son duo. Everything down to the food is a family affair, like their famous Baked Jumbo Lump Crab Cakes which is a well-kept secret you can only get if you're family -- until now. We have the recipe! |
Authentic Schnitzel and Kolaches in Boerne
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| Little Gretel is a popular Czech-inspired restaurant that radiates Old World European charm. The chef at this enchanting spot was an Olympic bound rower, but she gave it all up for a chance at a new life in America. I pay her a visit and try the Jägerschnitzel with homemade spaetzle and snack on pillowy kolaches for dessert. |
| Join me as I visit with James Beard Award Finalist, Steve McHugh, at San Antonio's Cured at Pearl. I snack on the incredible dry aged charcuterie and farm-fresh pickled vegetables, while Steve shares his courageous story and the double-meaning behind Cured's name. |
Goodtaste with Tanji Show Times
Austin: Goodtaste will air at 11:30 a.m. Sunday, this week only.
Houston: Goodtaste will air at 5 p.m. Saturday.
Check here for updated show times. Questions? Send me an email at goodtaste@tanjipatton.com. |
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