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| Issue No. 1224: April 5, 2022 |
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Sometimes, food trends miss the mark … but other times, they’re a revelation. That’s how I feel about “crunch salads,” which combine crispy mix-ins like sprouts, sliced radishes, and even raw noodles to achieve an exciting new texture. Check out our roundup of some of the best crunch salad recipes below, along with the easiest meal on the planet: sheet pan dinners. Plus, every recipe in this newsletter pairs great with today’s wine find, a gorgeously crisp Riesling from Willamette Valley in Oregon.
Cheers! Tanji |
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| The “Crunch Salad” Trend Will End the Reign of Boring Desk Salads Forever |
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| These Sheet Pan Meals Will Make Dinner Cleanup a Breeze |
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| Pack This Filling Bean Salad for Your Next On-the-Go Lunch |
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| Photo Credit: Rise and Thyme |
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| These Are the Best Places to Grab a Reservation or Takeout on Easter Sunday |
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| Photo Credit: Montinore Estates |
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| This Crisp Riesling Pairs Beautifully with Spring Veggies |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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