| | | Can Britain become an exporting superpower? | | FREE WEBINAR // Tomorrow, 11am BST | | |
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Here's a reminder that our editorial webinar 'Can Britain become an exporting superpower?' broadcasts tomorrow at 11am BST.
Sign up now to benefit from...
Advice on why now is a good time to export and what support is out there for those looking to get started or scale-up A unique range of insights from our panel of industry experts from The International Meat Trade Association, Prima Cheese Ltd, Food and Drink Exporters Association, Acuti Associates & UK Food and Drink Export Council Q&A session with the panellists A range of useful industry resources to download completely free Register for free today to gain access to the webinar. | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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Our speakers so far... | | | |
Katie Doherty
CEO
The International Meat Trade Association (IMTA) |
Nagma Ebanks Beni
Co-CEO
Prima Cheese Ltd |
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Nicola Thomas
Food and Drink Export Specialist
Food & Drink Exporters Association |
Bethan Grylls
Editor
Food Manufacture |
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Ian Wright
Partner & Co-chair
Acuti Associates & UK Food and Drink Export Council |
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