| Hi Achternaam, How are you doing? I'm ready for spring, and it's coming...though some days feel more like it than others. One day recently it was a little chilly in the house, but not really cold enough to light a fire in the woodstove. So I washed a a few dishes to warm my cold fingers right up. :)
Whether it feels like it or not, we're coming into garden and canning season! Because we'll be getting more information out to you, we are moving to weekly newsletters. I know some people have mentioned on the Facebook page that they're planning on growing and canning more this year, and I've also been hearing that canning lids are going up and getting scarce.
For that reason, I also wanted to remind you about FillmoreContainer.com. They have generic bulk lids in sleeves. I placed my order for some of each kind, but it looks like they only have regular mouth in stock now. I'll just link to the main page here, so you can see all of the options in one place, in case certain selections sell out before you have a chance to look. You just never know anymore...
Here's the link for Fillmore Container's canning lids. All American Canner Leaking Steam - New Canning Chat. Does steam keep coming out from the edges of your All American canner, and you don't know what to do about it?
Learn why it happens here. Canning Greens - Did you know that it's possible to can greens like spinach?
Learn about Canning Greens here. Canning Chicken Stock FAQs - New Canning Chat. How do you remove the fat from chicken stock? How much fat is too much? What do you do with the extra fat? We just published this Canning Chat yesterday. :)
Learn the answers here. Canning Jars - And finally, here are some tips for beginning canners about canning jars!
Learn about canning jars here. Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving!
Remember, it's 50% off due to the current situation! Learn more about Simply Canning School here.
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