What’s trending in coffee?

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9 May 25

News & Analysis for the Beverage Industry

SPECIAL EDITION

What’s trending in coffee?

Coffee is a global favorite. And there’s plenty of room for innovation: whether that’s in RTD, functional beverages or premium options. What are the top trends to look out for in 2025?

Five top coffee trends for 2025

What’s driving the coffee category forward in 2025? Here are five top trends to watch..Read more

US coffee data trends: Why Americans keep turning to coffee

More Americans drink coffee every day than any other beverage: and their love affair with coffee is expected to last for many decades to come..Read more

How are coffee giants dealing with high coffee prices?

Coffee giants such as Nestlé and Keurig Dr Pepper have multiple strategies up their sleeves to keep coffee thriving.....Read more

Winning in RTD coffee: How Emmi Caffe Latte became the UK’s fastest-growing iced coffee brand

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?..Read more

‘Regenerative is a long-term commitment,’ Westrock Coffee shares strategy for a greener supply chain

Westrock Coffee’s 2024 sustainability report demonstrates the length the supplier is going to imbue regenerative agriculture and greener manufacturing practices into its supply chain..Read more

Coffee and tea trends: Gen Z demands pick-me-ups with functional benefits

Coffees and teas go beyond energy to provide cognitive-boosting, stress relief and gut health benefits..Read more

How Nestlé & Danone stir up the billion-dollar coffee creamer space

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and where’s the US coffee creamer category at?..Read more

Cocoa, coffee, corn at risk – food shifts focus amid climate threat

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate change..Read more

How are spent grains and coffee addressing nutrition and taste?

Byproducts from grain and coffee could ease the cocoa shortage and meet growing demand for protein fortification..Read more

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