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| WHITE PAPER |
| Reduce sugar content and maintain the complete sensory profile |
| | | Consumers increasingly want better-for-you confectionery, and there is a need for the industry to shift towards reduced sugar products. How to maintain texture, mouthfeel and sweetness so that consumers can guiltlessly enjoy indulgences as part of a healthier lifestyle. Read our white paper on the Valio Bettersweet™️ solution to find out how we can help you tap the growing healthier confectionery market with our sugar reduction applications. | | |
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