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| News & Analysis for the Beverage Industry | 25-Feb-2020 |
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SPONSORED MESSAGE | | Döhler MultiSense® Flavours! | Less sugar and fewer calories, but outstanding taste: these properties are what consumers are looking for. Döhlerâs MultiSense® Flavours enhance the sweet tastes, mask bitter and off notes while delivering the mouthfeel of full sugar products... click here |
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| | | | Kefir and kombucha going mainstream but science is yet to ferment | The mass market is already convinced that fermented food and drink is healthy but the more mass produced these products become the less likely they are to offer health benefits, meaning consumers could lose faith, so better science and education are needed to ensure this trend doesnât become just another passing fad.... Read more |
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| | | View all news headlines for: Nov Dec Jan |
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