| Issue No. 883: January 2020 |
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Today is for all of you cheese obsessives out there! In honor of this dairy-filled holiday, we’re here to help you celebrate to the max. From epic Texas quesos to my favorite crunchy parmesan crisps I can’t stop munching on, here is your guide to the cheesiest National Cheese Lover’s Day EVER.
Tanji |
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| Photo Credit: The Washington Post |
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| We Can’t Stop Eating These Crunchy Cheese Crisps |
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| Tanji came across these lacey, salty, crispy-cheese gems recently, and we cannot get enough of them. Versatile and so easy to make, we’re wondering where these have been our whole lives. Serve them as a salty bite with cocktails or crumbled over a salad or soup. They're great all by themselves, too. Learn how to make them (and where to buy them) HERE. |
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| Photo Credit: Food & Wine Magazine |
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| Our Fail-Proof Wine & Cheese Pairing Guide |
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| Wine and cheese go together like two peas in a pod! Pair these two icons with confidence with the help of our foolproof guide. Find our pairing tips HERE. |
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| 5 EPIC Texas Queso Recipes |
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| You can’t celebrate National Cheese Lover’s Day in Texas without QUESO! Nothing is more comforting than a warm bowl of gooey cheese begging for you to take a dunk. From classic to over-the-top, we have 5 EPIC Texas queso recipes to try now. Find them HERE. |
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| Photo Credit: Visit San Antonio |
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| Visit San Antonio: Culinaria Restaurant Week |
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| Make your reservations now to dine out and dig in! San Antonio Culinaria Restaurant Week begins TODAY, January 20th. Expand your palate and try new and different culinary offerings at eateries throughout the city. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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