| | | News & Analysis on the Bakery and Snacks Industries | 12-Oct-2022 |
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| SPONSORED MESSAGE | | | | Integrated solutions for plant-based drinks | | Tasty and nutritious â that´s what consumers expect from plant-based drinks. Discover Doehler`s innovative product solutions & formulations which provide a fresh milk-like taste, creamy mouthfeel and healthy nutritional values... click here |
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| CONFERENCE | | | | FoodNavigator-USA Summit | November 15 â 17, 2022 | | How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW â... click here |
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| | | | | Talking Dawnâs people, patent-pending tech and trends | | At the International Bakery Industry Exposition (IBIE) held in Las Vegas, US, last month, Dawn Foods unveiled its 2023 global bakery trends reports and showcased itâs game-changing non-sticky doughnut glaze. BakeryandSnacks also used the opportunity to find out more about its Women Leadership Programme, which aims to fast-track female employees into leadership roles in the essentially male-dominated bakery industry.... Watch now |
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| ON-DEMAND WEBINARS | | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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| | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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