16 January 2023: Genetically modified wheat takes fortifying bread with iron to the next level / Update on the PepsiCo vs I ndian farmer fight over a potato patent

Click here to subscribe to Beveragedaily.com

Categories: Day Offer Specials New newsletter subcribe

10 months ago

Html
Text

If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries

16-Jan-2024

SPONSORED MESSAGE

Reimagine Ingredient Reliability and Resilience

Our extensive portfolio offers diverse solutions, ensuring steadfast support through various industry challenges. From tried-and-true classics to innovative options, our commitment to reliability empowers your baking endeavors with a comprehensive range of quality choices.... click here

TOP HEADLINES

Genetically modified wheat takes fortifying bread with iron to the next level

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.... Read more

Never ending story? Update on the PepsiCo vs Indian farmer fight over a potato patent

An Indian court has ruled that PepsiCo India Holdings can finally claim a patent for the potato variety grown exclusive for its Layâs potato chips â but this follows a protracted legal journey of lawsuits, arguments, judges orders and appeals.... Read more

How will food additivesâ reputation fare in 2024?

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can expect to see.... Read more

What do Bio&Me, SRSLY Low Carb, Fearne & Rosie and Olly's have in common to make the 2024 Startups 100 Index?

Startups has revealed its 16th Startups 100 Index, which celebrates the UKâs most disruptive new businesses founded in the past five years.... Read more

US Snack Index: Snacking as an art, not an act

Frito-Lay and Quaker have launched their fifth annual US Snack Index, which takes a look at the three snacking trends poised to shape the year ahead.... Read more

View all news headlines for: Oct Nov Dec

AWARDS

2024 NutraIngredients Awards - Submit your Entry

Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 5 FEB â... click here

EDITOR'S CHOICE

Starbucks banks on Grupo Bimboâs Servitje to push its Triple Shot Reinvention with Two Pumps strategy

Starbucks is tapping the operational expertise of Daniel Servijte â along with the media streaming knowhow of YouTubeâs Neal Mohan and the consumer tech proficiency of T-Mobileâs Mike Sievert â to guide its Reinvention Strategy.... Read more

GLOBAL INDUSTRY NEWS

Supply and demand: Ajinomoto and Meiji among Japanese brands to focus on inventory management to cut food waste

Major Japanese brands Ajinomoto and Meiji have highlighted how efficient inventory management will be key to reduce food waste throughout their supply chains, as part of their commitment to the national Food Loss Reduction Declaration.... Read more

[Video] Investors âwake upâ to reality of food-tech investments, turn attention to sustainability

Food-tech investment is staging a comeback in 2024 as investors focus on sustainability, including plant-based meat technologies and companies, Nadav Berger, founder of venture capital (VC) firm PeakBridge, shared during the first part in a two-part video interview.... Watch now

New EU rules on packaging: EU Institutions are in the final stages of negotiations

Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into ongoing discussions on the upcoming EU packaging and packaging waste regulation and the requirements it will set for the industry.... Read more

Is AI the answer to preventing the collapse of public healthcare?

The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation.... Read more

Prop 65 cases spike post-pandemic with focus on heavy metals, settlement amounts rise

Since the pandemic, cases alleging food and beverage companies violated Californiaâs Prop 65 by not adequately warning Californians that a product may expose them to chemicals that can cause cancer, birth defects or reproductive harm have increased dramatically â along with the amount it takes to settle them, according to analysis by the law firm Perkins Coie.... Read more

What's hitting the shelves? New beverage launches - from protein drinks to fruit juice

From protein beverages to fruit juice, we take a look at some of the latest beverages launching around the globe.... Read more

PREVIOUS HEADLINES

Do consumers want to eat upcycled food?

Egg prices jump as avian flu spreads, pushing up overall food prices, CPI reveals

King Arthur Baking Company launches new accelerator programme to champion bakers and entrepreneurs of colour

Researchers develop âperfect mealâ for male astronauts

When are âbestâ claims puffery versus misleading? NAD weighs in on case brought against Old Trapper by Link Snacks

RELATED PRODUCTS

Bun quality issues? Let us help

Plant-based prowess

New Study: 2023 Productivity Benchmark Report

Fresh is Best! Anti-staling solution for bread from Angel

Tomorrowâs bakery shortenings. Today.

Dairy proteins now available from Univar Solutions

Clean Label Ingredients for Shelf-Life Extension

Sustainability Claims Impact on Consumer Purchases

Cost-effective & efficient: Angel Prebake Solution

Explore our tailor-made solutions to revolutionizing the bakery world

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2024. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

16 January 2023: Genetically modified wheat takes fortifying bread with iron to the next level / Update on the PepsiCo vs I ndian farmer fight over a potato patent

Share on

Other newsletters from Beveragedaily.com

Related newsletters

View other categories