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| | | News & Analysis on the Bakery and Snacks Industries | 17-Nov-2023 |
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| SPONSORED MESSAGE | | | | Reduce Challenging Ingredients | | Boost your baked goods with Corbionâs dough improvers. Tailored solutions help you improve your productâs texture, symmetry, volume, and tolerance without the need for challenging ingredients like DATEM. Connect with Corbion for consistent, clean-label solutions your customers crave.... click here |
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| ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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| | | | | | | [Watch-on-demand] âYour AI is going to be as good as your dataâ | | Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sectorâfrom ingredient discovery and product development to marketing and supply chain managementâfind the right data to help drive their AI?... Read more |
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