19 December 2023: Peach is 2024’s f lavour of the year: Chosen to inspire commu nity, kindness and comfort / Doritos partne rs with Empirical to launch limited edition Doritos Nacho Cheese Spirit / The world’ s best Scotch Pies

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News & Analysis on the Bakery and Snacks Industries

19-Dec-2023

TOP HEADLINES

Peach is 2024âs flavour of the year: Chosen to inspire community, kindness and comfort

Itâs expected to be a year of blush â with dsm-firmenich declaring Peach+ as its 12th annual Flavour of the Year, inspired by Pantoneâs Colour of the Year, Peach Fuzz.... Read more

Unexpected and bold: The iconic nacho cheese taste of Doritos imbued into a first-of-its-kind spirit

The Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit â a limited edition, multi-sensorial experience that really tastes like nacho cheese.... Read more

The pie makers singled out for making the worldâs best Scotch Pies

Scottish Bakers has revealed the shortlist for the 2024 World Championship Scotch Pie Awards.... Read more

EFSA tool predicts food risk for coeliac patients

Exposure to foods that are harmful to coeliac patients can be reduced using the new preDQ tool... Read more

New Sunbites packaging made with 50% recycled plastic

Walkers is to rollout new packaging for it Sunbites range of snacks containing 50% recycled plastic, with plans to cut its use of virgin plastic over the next two years.... Read more

View all news headlines for: Sep Oct Nov

AWARDS

2024 NutraIngredients Awards - Submit your Entry

Take your pick from 14 CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 5 FEB â... click here

EDITOR'S CHOICE

Trendspotting: It's that most wonderful time of the year, with the most wonderful snacks

Branded confectionery gives bakery the âwow factorâ: research

NestlÃ© Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.... Read more

ON-DEMAND WEBINARS

The impact of reformulation: health hazard or brand boost?

Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping...

28-Sep-2023

GLOBAL INDUSTRY NEWS

Holland and Barrett predicts consumer health trends for 2024

Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.... Read more

GOED reveals latest science on omegas for immune health

GOED has revealed the significant role that DHA and EPA may play in immune health following a review of its scientific database, with new research suggesting their potential association with white blood cell biology as well as inflammatory resolution.... Read more

Shoppers increasingly buy dairy and dairy alternatives together, research finds

Consumers are looking for affordable dairy aisle finds - including alternatives - to complete their home-cooked meals as healthy food options remain a key priority, the National Frozen & Refrigerated Foods Association research shows.... Read more

'A disruptive solution': A closer look at Tetra Pakâs aseptic carton with paper-based barrier

From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pakâs new aseptic carton with a paper-based barrier.... Read more

Convenience calling: Thoughtful Food rolls out cleaner label ready-to-eat meals range in preparation for export plans

Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.... Read more

Lower-impact protein and dietary swaps benefit climate change and health

Making simple substitutions by swapping animal-based products for plant-based alternatives and opting for lower-impact protein supports climate change efforts and personal health goals, a new study reveals.... Read more

PREVIOUS HEADLINES

Fedima appoints Lesaffre, Zeelandia and CMS Ingredients veterans as new executive

FDA affirms fast-approaching deadline to remove few remaining uses of PHOs in food

McDonaldâs opens first CosMcâs cafe concept

Calbee UKâs Â£12m expansion in West Yorkshire gets the green light

Battle Creek retains Cereal City status after state approves WK Kellogg financial incentives

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