| | | News & Analysis on the Bakery and Snacks Industries | 19-Sep-2023 |
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| | SPONSORED MESSAGE | | | | Reclaim Authentic Ingredient Labels | | Corbion's authentic mold inhibitors are crafted with proven fermentation and microbiology expertise, giving you third-party verified solutions to ensure delicious, fresh and mold-free products with a clean label that consumers demand... click here |
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| | | | | | The founders of RXBar and Orgain have teamed up with the well-known âVitaminWater lawyerâ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.... Listen now |
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| | | | | | | | | | | | | | Climate Smart Food: Supply chain disruptions and water scarcity in focus | | Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, weâll throw the spotlight on supply chain disruptions and water scarcity.... Read more |
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| | | | View all news headlines for: Jun Jul Aug |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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