21 February 2023: Wheat germ concentr ate gives bakery and snacks the power to fi ght ageing/Post launches the first-ever cer eal designed to promote sleep/Dutch ingredi ent supplier celebrates ‘giant leap’ as food industry’s first representative in space

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News & Analysis on the Bakery and Snacks Industries

21-Feb-2023

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Expert oil solutions to knock out better snacks

Thereâs a growing movement of consumers who are reaching for snacks with fats and oils featuring clean label, sustainable sourcing, non-GMO ingredients and nutritional benefits. Download our whitepaper for insights into major snack trends... click here

TOP HEADLINES

Wheat germ concentrate gives bakery and snacks the power to fight ageing

SpermidineEvo from GoodMills Innovation promotes cell health and wellbeing into later life and can be added to granola and protein bars, breakfast cereals and bread.... Read more

Post launches the first-ever cereal designed to promote sleep

Sweet Dreams contains specially curated ingredients to help consumers get a healthy nightâs sleep.... Read more

Dutch ingredient supplier celebrates âgiant leapâ as food industryâs first representative in space

Rotterdam-based Fooditive is boldly going where no food company has gone before to try and solve current food system challenges and drive system transformation.... Read more

Forget the fancy filling, topping and titbits, Brits still prefer their pancakes the traditional English way â with just a squeeze of lemon and a sprinkling of sugar.... See more

Healthier Choices: Guilt-free candy, healthy snacking, silver generation innovation and more feature in our round-up

Guilt-free candy, healthy snacking, silver generation innovation and more feature in this edition of Healthier Choices.... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

New president of Bimbo Canada known for her disruptive thinking, pursuit of excellence and consumer-centric focus

Marie-Eve Royer is succeeding Joseph McCarthy, who has assumed a newly created role at Bimbo Bakeries USA (BBU) after five years leading Bimbo Canada.... Read more

Kettle Brand joins the air fryer revolution

While the popularity for energy efficient air fryers has rocketed as consumers attempt to offset the cost-of-living crisis, the kitchen gadget also fits in with the healthier living trend, so itâs not surprising the tech has been adopted by the commercial snacking sector.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Ferreroâs turnover up 10%, annual results reveal

Ferrero International has posted a â¬14 billion turnover ($14.92bn), up 10.4% over the previous year (â¬12.7 billion), according to the Groupâs fiscal year 2021-2022 results.... Read more

Whole Foods vets say âdonât try to be all thingsâ to win at sustainability game

When it comes to delivering on consumer sustainability demands, food and beverage CPG companies must juggle many plates from developing flavorful products to ensuring their supply chains are environmentally secure. But above all, brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a webinar hosted by CPG consulting company Brandjectory.... Read more

The âmaster planâ to double legume consumption in the Netherlands by 2030

A significant increase in production and consumption of crops high in vegetable protein is achievable within six years, according to initiators of a âmaster planâ put towards the House of Representatives.... Read more

New product releases: From guilt-free ice cream to aged cheddar

We round up the new and upcoming dairy and dairy-free product releases from across the US and the UK.... See more

Strike action threatened at AB Agri mills

Unite members at AB Agriâs mills across the UK are being balloted for strike action over pay, after rejecting a âsignificant real terms pay cutâ.... Read more

You say âCACAOâ â I say âCOCOAâ: Fine Chocolate Glossary aims to clear up confusion surrounding chocolate nomenclature

Have you ever wondered what the difference is between âCACAOâ and âCOCOAâ? So do we! For consistency, ConfectioneryNewsâs editorial guide uses the word 'COCOA', except when quoting other sources, but it can get a little confusing ...... Listen now

PREVIOUS HEADLINES

Frank Dale expects a buoyant 2023

Trendspotting in 2023: From a star-struck cheese & wine pairing to regeneratively-grown whole grain flour and chocolate popcorn kits in bottles

British confectionery companies set to benefit from new trade agreements Down Under

The regulatory trends predicted in food and drink 2023

FDF Scotland calls for government to pause proposals to restrict the promotions of HFSS snacks amid cost-of-living crisis

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