| | News & Analysis on the Bakery and Snacks Industries | 05-May-2023 |
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| SPONSORED MESSAGE | | Dark Sweet Cherry - The Delicious Taste of Summer | Tree Top Ingredients is excited to announce the addition of dark sweet cherry to our product portfolio. Our cherry ingredients are packed with flavor, nutrition, and beautiful color, perfect for bakery & snack applications. Request a sample today... click here |
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| | | CoLab is designed to build a venture pipeline of early-stage brands and this yearâs inductees are doing disruptive things to make snacks delicious.... Read more |
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| | Trendspotting for the Kingâs coronation | The coronation of King Charles III and Queen Camilla takes place on Saturday, 6 May 2023, at Westminster Abbey in London. While only 2,000 guests have been invited to attend the event, more than 7,000 street parties and community events are expected to bring royalists together across the nation.... See more |
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| | | | Satellites to drive transparency for Nestlé reforestation | Nestlé will use Airbusâs Pléiades Neo satellites in an effort to ensure transparency in its reforestation efforts. The satellites will provide high-resolution images in order to help Nestlé demonstrate that the trees it plants are thriving. This is a key part of its efforts to reach net zero by 2050.... Read more |
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| View all news headlines for: Feb Mar Apr |
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| ON-DEMAND WEBINAR | | [EDITORIAL WEBINAR] Healthy Snacking in 2023 | Join Bakery&Snacks on May 25 at 4 PM CET for a webinar on Healthy Snacking in 2023. Join us in uncovering why consumers prefer snacks that are more natural, nutritious, function-specific, and environmentally friendly - REGISTER NOW... click here |
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| | UPCOMING EDITORIAL WEBINARS | Healthy Snacking in 2023 | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| ON-DEMAND WEBINARS | How is the clean label megatrend changing the food landscape? | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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| | | | | How far can AI go? | Marcel Koks, Inforâs food industry strategy leader, asks what AI can achieve for the food and beverage industry.... Read more |
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